Gluten-Free Cookie Recipes

You always want the best for your family. That’s why you make sure that they enjoy every cookie that you bake for them. But when one of your children or a family member becomes gluten-intolerant or has acquired celiac disease, you end up being emotionally and mentally challenged on how you can still provide the usual wheat-meal they’ve always wanted. Worry no more, since there is no need to deny your loved ones with your tasteful baked cookies from your gluten-free cookie recipes.

Gluten is a component in various foods of the American diet, whereas it is even concealed using different names in packaged or processed foods. Cooking three meals a day becomes a fastidious task due to numerous procedures you need to do such as reading and understanding the label of food packages or researching for gluten-free cookie recipes and other meal formulas, so you can gratify your family’s usual gluten food needs.

Of course, you can’t just limit the foods you serve to your gluten-intolerant loved one with less enjoyable and less pleasurable meals. There is also no reason that you can’t have an amazing bonding time with your kids in the kitchen to make gluten-free cookies. Finding the best wheat flour substitute is not only your major goal, but to also uncover a delicious meal that is gluten-free and highly palatable.

Here is a gluten-free cookie recipe that you can bake with your kids. Let your taste buds decide and take pleasure in eating a healthy Gluten-free Sweetened Cookies.

The ingredients for this cookie delight are; 4 egg yolks, ¾ cup of sugar, 1 teaspoon of vanilla, 1 cup of vegetable shortening (buttered), 1 ½ cups of potato starch flour, 2/3 cup of starch, 2/3 cup of cornstarch, 1 teaspoon of salt and 2 teaspoons of baking powder.

You can start your baking adventure by greasing the cookie sheets while you preheat your oven at 375 degrees Fahrenheit. Using a large bowl, mix your sugar and shortening, after which add the egg yolks and vanilla, until they all combine and blend smoothly. Using another medium-size bowl, put the cornstarch, flours, salt and baking powder together. Form the dough ball, by adding and mixing the flour mixture with the sugar mixture.

Here is the fun part your kids will surely enjoy. Using wax paper let your kids form the dough into 3 dozens of sweetened cookies by using shaped cookie cutters. Transfer the cookie dough in the sheets and bake it for about 7 to 12 minutes until the cookies become firm. Let the cookies cool using wire frames. You can end your gluten-free cookie recipe session with you kids, by letting them decorate the cookies to become more mouth-watering.

A homemade cookie baked on your oven is the sweetest satisfaction you can provide your child with celiac disease.